Fermented Pairings Series Vol. 3: FERMENTED Beer Dinner
In the feature-length documentary FERMENTED, author and chef Edward Lee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad. The culinary world has labeled fermentation as the hottest food trend at the moment, and this film stands as point of entry into the deep dark world of beautiful rot, and what it means to humankind. - fermentedfilm.com
Join us for this special Fermented Pairings Series as we showcase some of the features discussed in the movie through dishes prepared by White Labs Kitchen & Tap Head Chef Evan Timmons.
White Labs Asheville's Culture Room (View)
172 South Charlotte Street
Asheville, NC 28801
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|